when it comes to sunday dinners we don't cluck about
Sunday roasts at cluck and moo
Come together with us every Sunday from 12 to 4 pm and embark on a culinary journey that transcends the ordinary—immerse yourself in a Sunday roast experience like no other. Our commitment to excellence ensures that every bite is a symphony of flavours, capturing the essence of a traditional Sunday roast with an unparalleled twist.
At our table, expect nothing less than a feast for the senses.
From our perfectly cooked to order, flame grilled steak, or the juicy pan seared boneless chicken thighs, to the array of sides that pay homage to the classic Sunday roast, we take pride in curating an experience that goes beyond mere dining. Gather your friends, assemble your families, and don’t forget to bring along your four-legged companions—because at our establishment, even dogs are welcomed with open arms.
Let us be your hosts in a setting that exudes warmth and hospitality, where every detail is attended to with cluck-style precision. Allow us to create a space where laughter echoes, conversations flow, and the aroma of a perfectly roasted Sunday timeless nostalgia fills the air. Join us for a Sunday roast affair that promises not just a meal, but a cherished tradition—a celebration of good food and even better company.
Our Food
Our Drinks
Our produce
We are all taking more of an interest in where our food comes from. Therefore, traceability is vital to our business.
We can provide it thanks to our deep and long-standing relationship with our family farms.
From Farm to the plate, guaranteeing quality & taste.
All our beef will be coming from grass-fed cattle & will be supplied by Sykes House Farm.
Sykes House Farm was founded in the late 60s by Martin Smith and his father. Back then, they were livestock farmers, predominantly as pig breeders, but with a couple of hundred Hereford grazing cattle.
